Man who vandalized sign makes apology

Joe Pepitone stood in front of the “Welcome to Fabulous Las Vegas, Nevada” sign Thursday garbed in black and looking like the typical tourists and residents who frequent the spot each day.

The 69-year-old was more of a standout two weeks ago, when he appeared before the sign wearing a Santa hat and a barrel held up by suspenders. A live news camera was rolling Dec. 18 when he splashed the popular landmark with red paint.

On Thursday he expressed remorse for the actions that led to him being handcuffed on a misdemeanor charge of property damage.

“I was very disappointed … and incoherent … and took my frustrations out on the most iconic landmark of the most greatest city of the world,” Pepitone said. “I was not in the right state of mind due to circumstances beyond my control. I am asking for forgiveness from my family and friends, as well as my fellow citizens of Las Vegas and our wonderful country.”

A rambling Pepitone blamed his actions on several factors. He was medicated, he was frustrated over recently losing his job as a butcher, he was embittered by his well-documented, 12-year-gripe with a local casino and gaming regulators.

Pepitone, a cousin of the former New York Yankee with the same name, in 1997 hit a jackpot at Arizona Charlie’s — $463,895 — that was voided because casino officials said the machine had malfunctioned. He took his fight for the money to the state Supreme Court but lost.

“I wanted my family to get what was owed to us,” he said.

Pepitone spoke on a litany of topics, including his resemblance to Grandpa Munster from “The Munsters,” while streams of tourists passed him. One woman, Hayley Gutteridge, wore her wedding dress and had stopped at the sign before the ceremony. She was accompanied by her fiancé, Jon Ferry. Both are from Hampshire, England.

Gutteridge said she had mixed feelings about Pepitone’s apology.

“Good for him for apologizing,” she said. “Shame on him for doing it in the first place.”

Pepitone said nobody put him up to the apology and that he’s ready to accept the consequences of his actions.

“I’m the kind of guy, you do the crime, you pay the time,” he said. “Jail is not good. Anybody listening, don’t go to jail. I’m a butcher. I was expecting prime rib. But believe me, it’s not. It’s no funny thing.”

Contact reporter Antonio Planas at aplanas@reviewjournal.com or 702-383-4638.


LAS CRUCES - A Hollywood producer and the son of Lena Pepitone, Marilyn Monroe’s former chambermaid, seamstress and confidante, claim that the recent production of “Marilee and Baby Lamb — The Assassination of an American Goddess” was unauthorized by the Pepitone family, and that producers “blatantly ignored” cease-and-desist letters sent in June.

The play, which ran at the Rio Grande Theatre Oct. 13 through 18, was produced by Mark Medoff and Dennis D’Amico. It is based on videotaped interviews that D’Amico conducted with Pepitone.

Medoff, an award-winning screenwriter and creative director of the Creative Media Institute at New Mexico State University, directed the production at the Rio Grande Theatre. D'Amico, a New York-based producer, was a student of Medoff’s at NMSU in the 1970s.

Unauthorized

Denis Bieber, president of Bieber Entertainment Enterprises in Los Angeles, is currently producing a film, titled “Marilyn and Lena,” which tells the story of the last six years of Monroe’s life through Pepitone’s eyes.

“It’s really the story of a diva who wanted to be loved, and a friend who wanted to be a diva,” Bieber told the Sun-News last week. “It was written by Frank Yandolino. In order to get the rights properly cleared, I contacted Joey and John Pepitone, Lena’s sons and heirs, and acquired the exclusive rights to Lena’s story. We entered into a legally binding agreement, and I felt very comfortable.”

Bieber said Gabriella Tagliavini, an award-winning Argentinean director, has signed on to direct it, and that casting was about to begin.

“Everything was set, and all of a sudden I received a copy of the script of ‘Marilee and Baby Lamb,’ which had been shopped around in New York for investors. I nearly fell off my chair,” Bieber said.

Bieber said he contacted his attorney, and requested a cease and desist letter be sent to Medoff and D’Amico.

“They received the letter, and then their lawyer contacted Joey Pepitone and asked him to confirm that the rights had been exclusively granted to us," Bieber said. "That was the last we heard, but were astonished that they ignored the cease and desist letter and went ahead with the play.”

Bieber said Yandolino registered the script with the Writers Guild of America, West, in 1987 and again in 2007. After Yandolino died in March 2014, Bieber copyrighted the script through the U.S. Copyright Office.

“Producers or filmmakers don’t normally copyright their script, but I took the initiative, because I believed that this was such a great story,” Bieber said.

According to Bieber, an investor for the film project began to get cold feet after learning about the production of “Marilee and Baby Lamb.”

Bieber said he will meet with the screenwriters guild in November to determine his next steps and will continue to explore his options.

“Our cease and desist letter stands,” Bieber said. “If they have caused us damages, we will seriously consider stringent legal recourse.”

A son speaks out

“In 2007, Dennis D’Amico approached my mom and interviewed her on video, pertaining to her life with Marilyn,” Joe Pepitone told the Sun-News last week. “With her permission at the time, he interviewed her several times. Upon her death, whatever agreement they had at the time ceased to exist.”

Pepitone said D’Amico announced at his mother's wake that he was going to make a movie to tell Lena Pepitone’s story.

“My brother and I told him then that he didn’t have an agreement in place, and asked him not to,” Pepitone said. “To our surprise, he later announced publicly on the internet his intentions to go forward with the project. My brother and I have an agreement in place with Denis Bieber.”

Pepitone said the play was entirely unauthorized by the Pepitone estate.

“My brother and I were the heirs to my mom’s estate. D’Amico never came forth, to us, to make an agreement, and he didn’t ask us for our authorization,” Pepitone said.

Medoff declined to comment on the allegations, referring questions to D’Amico

“We are denying all accusations, allegations and implications," D'Amico said. "Our play honors Lena Pepitone, who I knew and interviewed. ‘Marilee and Baby Lamb’ is based on my interviews with Lena, which I retain the rights to. We’ve conferred with counsel, and future statements and actions are forthcoming.”

Medoff said during the play's run at the Rio Grande Theatre that plans are underway to take it to Broadway, where Medoff’s “Children of a Lesser God,” one of 16 Medoff productions launched in Las Cruces, went on to win a Tony Award for Best Play.

Damien Willis can be reached at 575-541-5468 or dawillis@lcsun-news.com. Follow him on Twitter @damienwillis.

Feb 17, 2017 - Nino Pipitone Jr. Nino Lubrano Pipitone Jr., born on March 11, 1931 in Nyack, N.Y., passed away on February 7, 2017, in Oceano, Calif. Nino was preceded in death by his wife of 52 years, Charlene.The Van Nuys News from Van NuysCalifornia Edition date and page: Monday, September 20, 1948, Page 1. ... AND HANDSOME was this jump when "Bruna," owned and ridden by Nino L. Pipitone, instructor in horse husbandry at Pierce Junior College of Agriculture, took a first prize by clearing a 4 foot, 6 inch hurdle. His father was Nino Pipitone (1902–1977) Nino Pipitone was born on December 24, 1902 in Livorno, Italy as NinoLubrano Pipitone. He was an actor, known for G-Men vs. The Black Dragon (1943), Submarine Raider (1942) and Madame Spy (1942).

 

Many of the Malfatti family from San Francisco are buried at the Italian cemetery.

The Italian Cemetery is the offspring of La Società Italiana di Mutua Beneficenza, the oldest continuously existing Italian-American organization in the United States.

Founded in 1858, the function of the Società was to provide medical care and death benefits to a membership largely made up of Italian immigrants who came to San Francisco during the Gold Rush era. Although burial services had always been a part of the equation, it was not until 1899 that the Società was able to establish a cemetery of its own. Most of these immigrants lived in San Francisco, but when the city enacted a policy of relocating burial grounds outside its limits, the new Italian Cemetery was set up, along with many others, in the little town of Colma. More than 8,000 bodies were moved to the Italian Cemetery from the Italian section of the old Golden Gate Cemetery (also known as the City Cemetery). While other cemeteries created mass graves for those whose families could not afford to have their loved ones relocated, the Italian Cemetery relocated all 8,000 burials at its own expense.

The first building on the property, completed in 1904, was the Porporato Mausoleum, designed by prolific San Francisco architect John A. Porporato, whose other projects included the San Francisco Italian Athletic Club and the world-famous Saints Peter and Paul Church in the North Beach neighborhood of San Francisco. The purpose of the Porporato Mausoleum was originally to provide a chapel for committal services. It was the first indoor mausoleum in Colma and one of the very first in the entire country. The crypts are faced in beautiful Carrara marble, and the mausoleum is graced with colorful stained glass with floral designs.

Made up largely of Italian Immigrants, the historical North Beach district of San Francisco served as the headquarters of the Società until 1962, when the Società relocated to the grounds of the cemetery in Colma. In 1978, the Italian Cemetery was reorganized under the laws of the State of California as an independent non-profit, public-benefit corporation and now serves all faiths and nationalities.

 

 Heres an interesting story that I have heard before in regards to the Pipitones:

 Dave Ferro whom I know from another forum invited me to register at Italian Genealogy to help you with your quest as you are going to Sicily soon to find your roots. However, it seem that you already found that Michele Pipitone was born in Misilmeri, but the aunt remembers him talking about Castellammare and was it the neighborhood in Palermo or was it the town itself or was Castellammare town once part of Palermo? 


Ok, preamble I was born in Sicily in province of Palermo (actually was born in Palermo city in the hospital but lived in the province of Palermo) till I immigrated to the US in 1969 at the age of 14 but go back regularly since my parents returned to Sicily in 1983. Actually I am going there on Nov. 3 for my father's 80th birthday. My mother died in 2004. By the way, my maternal grandmother was a Pipitone, by way of Marsala oh...about 6-7 generations ago... 

My understanding is that the Pipitone family (all of them) is originally from Marsala, in province of Trapani (famous for its wine, of course). Obviously coming from Marsala they owned vineyards and were in wine production, although at least one branch in the family were pharmacists. Three generations before my grandmother (my grandmother was born in 1909) so we are talking about 1825-1850 while Sicily was still under the Bourbon (Spanish) domination there was a scandal in the family. A member of the Pipitone family caught somebody stealing from their property but unfortunately that person turned out to be a Bourbon, i.e., Spanish or Spanish sympathizer, policemen or another kind of law enforcer. It is vague if that Bourbon policemen was wounded or ended up dead in the fray, but for the Pipitone family that meant that they were traitors to the King of Naples (where the seat of Bourbon royalty resided) and could have been sentenced to death if proven guilty. So they scattered. One person, the great grand father of my grandmother, ended up in my hometown (Altofonte, formerly Parco). Two members of the family went to Palermo and maybe from there some members ended up in Misilmeri. My grandmother said that (maybe because of security) that the Pipitones in my home town lost communication with the other members of the family in other towns. 

That could be one reason, DutchPete you really don't know where your Michele Pipitone came from and his foot steps hard to trace. And yes, we may be distant cousins! 

About Castellammare del Golfo (Castle of the Sea of the Gulf) it is a magical place and no wonder they always talked about it. It is a tourist place it is true, but beautiful just the same. I am not surprised they talked about it. I once saw a sunset at the age of 8 over the Gulf of Castellammare and still talk about it. Nearby there is the natural refuge of Scopello. It may be still be warm enough to go swimming there and no more tourists. I have often gone to Sicily in early October for that very reason: still warm enough to visit and no tourists. I strongly advice you to visit the area. It is not too far from Palermo and Misilmeri. And take the bathing suit along. 

About Castel del Mare as a suburb of Palermo. It is in located in the historic center of Palermo as you take Via Vittorio Emanuale in front of the Palermo catedral all the way to the sea. You will see a small port there for smaller fishing boats. It was kind of polluted when I was a kid but they have cleaned it up somewhat. If you go to Palermo, it will be very easy to visit there. You may practically stumble into it. 

My gut feeling, before you said that Michele Pipitone was born in Misilmeri, was that he was from Castellammare town as my gut feeling was that the Pipitone could never be fishermen, and in that part of the city you could only be a fisherman, or a shop keeper or a craft person. In Castellammare town you could still be a farmer, in addition to the other occupations. 

Ok, below is a translation of the paragraph that describes the neighborhood in Palermo as described in 

www.comune.palermo.it/...ammare.htm 

"Sempre partendo dai Quattro Canti di Città, ma guardando a sinistra, il mandamento comprende l’area alle spalle del cantone di sud ovest. È delimitato da via Maqueda, da corso Vittorio Emanuele, dal fronte del mare e da via Cavour, e prende il nome da quello che una volta era il possente Castello a mare, del quale oggi restano pochi ma significativi resti. Ed è anche il mandamento che ha maggiormente subìto alterazioni e sconvolgimenti, oltre alle tremende ferite dei bombardamenti dell’ultima guerra, che cancellarono interi rioni prospicienti il mare. Esso si svolge interamente al di là della città fenicia ed era originariamente articolato in un fitto reticolo di stradine che iniziava dall’antico porto della Cala e dal Castello a mare e che aveva nel quartiere della Loggia il suo centro commerciale, frequentato in epoca medievale da mercanti genovesi, pisani, lucchesi, amalfitani e catalani. 
" 
Always leaving from the Quattro Canti di Città (Four Corners of the City) but looking to your left, the neighborhood comprises the area to the shoulders of the canton (corner) in the south west. It is outlined by the via Maqueda, by Corso Vittorio Emanuale and the front on the sea and by Via Cavour, and takes the name from what was was the stronghold Castello (Castle) at sea, from which today remain few but significant remnants. It is also the neighborhood that has for undergone the most alterations and perturbations, in addition to the tremendous wounds from the bombardments from the last war (WWII of course), that erased entire neighborhoods touching the sea. It expands entirely beyond the Phoenician city and was originally articulated with a tight network of narrow streets that initiated from the ancient port of Cala and from the Castle at sea and that had in its partition of the Loggia its commercial center, visited during the middle ages by merchants form Genova, Pisa, Lucca, Amalfi and Catalans (from Spain). 

Here is a link about Castellammare del Golf. Responding a post on the subject, the town of Castellammare always has been very distinct and separated (about 35 miles away) from the city of Palermo. As a matter of fact the town belongs to the Province of Trapani. Another reason I though that Michele Pipitone had to come from there. 

http://sicilia.indettaglio.it/eng/comun ... golfo.html 
http://www.castellammaredelgolfo.org/ 

http://80.23.205.178/ 

I hope that my information was helpful. 



The Axman murderer claims a final victim in Mid-City on Oct. 27, 1919: Our Times


It was the screaming that awakened Esther Pepitone.

The woman and her husband, Michel "Mike" Pepitone, had turned in for the night at their Mid-City home. They operated a corner store at the front of their building at South Scott and Ulloa streets, and with a circus on Tulane Avenue just a block away that weekend, their day had been busy.

She woke up shortly before 1 a.m. on October 27, 1919, when she heard her husband's cry, "Oh my God!"

Esther Pepitone found her husband unconscious. Their mattress was saturated with blood. A picture of the Virgin Mary that hung above the bed was specked with crimson, and the walls were splattered from the floor nearly to the ceiling.

Mike Pepitone's head had been bashed 18 times with at least one weapon. But it was hard to tell just what had happened because his skull was so badly damaged. "It was battered into an almost unrecognizable mass," reported The Times-Picayune.

Esther Pepitone told police she had caught a glimpse of two shadowy figures in the darkened bedroom, but she could not identify the men. The two wordlessly slipped toward the back of the house, she said, through the room where the Pepitones' six children were sleeping, and exited through the back door, heading down South Scott Street toward Canal.  

Mike Pepitone was in agony. "Every time he turned his head, blood came from his head and face," Esther Pepitone was quoted as saying by the New Orleans States. "It simply poured over the bed."She threw open a window and began screaming, too, and their 11-year-old daughter ran outside to get help.The first one on the scene was Ben Corcoran (or Cochran, depending on the source), a sheriff's deputy who lived on the block and who was on his way home from work. He found Mike Pepitone mortally wounded and a weapon, described alternately as a large bolt with a heavy nut attached to it and as a stake used to secure a tent at the circus, sitting on the chair next to him. Five of the Pepitone children were still in bed, fast asleep. The door to the back yard and the gate that opened onto South Scott Street remained ajar.

Mike Pepitone, 36, was rushed to Charity Hospital. Within two hours he was pronounced dead.His savage murder was never solved. It was the last in a string of attacks commonly attributed to a now-mythical serial killer known as the Axman.

The attack bore some hallmarks of the Axman murders that had terrorized New Orleanians for more than a year. For one thing, the killer or killers had gained forced entry under cover of night, in this instance breaking a window at the front of the house.And this was clearly not a robbery; police found $100 in cash in the kitchen, a considerable sum at the time, said to be the proceeds of sales of soft drinks to people attending the circus.There were many baffling details to the case. Why, for instance, did Esther Pepitone not wake up while her husband was being assaulted in the bed next to her, his skull fractured in three places?"I sleep very heavily," she told Police Supertendent Frank Mooney. "I heard nothing until my husband screamed."  With virtually no evidence, no witnesses and no suspects, there was little police could do.

One prevailing theory behind the Axman murders is that they stemmed from a feud between warring Mafia factions. Nine years before the killing of Mike Pepitone, he and his father, Peter Pepitone, were central figures in a killing described at the time as the culmination of one such vendetta.In April 1910, a man named di Christina was shot three times in front of a building owned by Peter Pepitone at Howard Avenue and Calliope Street. He died of his wounds.Di Christina had once leased the building from Peter Pepitone for a grocery, but when the lease expired Mike Pepitone took over the business and also lived at the location. Di Christina then opened a place next door.

Peter Pepitone confessed that he had fired the shot that killed di Christina, pulling the trigger of a sawed-off shotgun from the bedroom of Mike Pepitone as his son slept. There were no witnesses.Peter Pepitone, who was 53 years old, argued at trial that di Christina, a younger man, had attacked him on several occasions when he tried to collect debts. Pepitone was convicted of manslaughter.Before his sentencing, Pepitone's attorney appealed for leniency and made a sensational claim: after the verdict had been rendered, he had uncovered new evidence that di Christina was really Paolo Marchese, a man convicted of murder in Italy who was the leader of a "gang of bomb throwers, blackmailers and Black Hand," according to an account of his trial in The Daily Picayune.Peter Pepitone served five years at the Louisiana State Penitentiary, but he was a free man when his son was slain 95 years ago.The dispute with di Christina, he told police after Mike Pepitone's murder, "was not an old-country feud" but the result of a simple business rivalry."No one would have wished to harm him," he said of his son.

After her husband's murder in Mid-City, Esther Pepitone started over. She moved with her children to Los Angeles in January 1921. And in September that year, she became Esther Albano when she married Angelo Albano, a man she had known from New Orleans.   OurTimes_Mumfre.jpg Just before the wedding, Angelo Albano had dissolved a business partnership with another New Orleans man, Doc Mumfre, who was living in San Bernardino. Mumfre was known by a long list of first names, including Joseph, Leone and Frank, and last names, among them Manfre, Monfre, Mumphrey and even Humphrey.

Mumfre was a pharmacist by day, but he led a double life: he was convicted in 1908 of tossing a bomb at a grocery store at the corner of Palmyra Street and Claiborne Avenue the previous December after trying to extort money from the owner, among numerous other scrapes with the law.On Oct. 27, 1921, two years to the day after the slaying of Mike Pepitone, Angelo Albano left home, "humming a happy tune," to buy vegetables for dinner, according to a story in the Los Angeles Times. He was seen by witnesses at the market and later made a withdrawal from the bank.And then he was never seen again.

A week or so after her second husband went missing, Esther Albano approached Mumfre and asked him if he knew anything about the disappearance, according to an account she gave later to the Times.

Mumfre's response seems to suggest he wasn't aware that Angelo and Esther Albano were married: "Yes. Albano has a big house and plenty money. He is being held for some of that money. His wife will be asked for it after things quiet down."

On Dec. 5, 1921, at about noon, Esther Albano was with three of her children at their home at 554 East 36th St. in Los Angeles when Doc Mumfre knocked on the door.

Esther Albano went to greet him.

"He placed his hand on his hip pocket and demanded $500 and my jewelry," she later told police. "He stated that if I did not give him the home he would kill me the same way he had killed my husband," apparently referring to Angelo Albano, Esther Albano believed.

Esther Albano went to her bedroom and got a .38 caliber revolver. She fired in Mumfre's direction, missing with her first shot. As Mumfre struggled to remove his own gun from his pocket, she fired again, hitting him.

She squeezed the trigger again. And again. She continued shooting as Mumfre slipped down the steps. After emptying the revolver, she grabbed a second .38 and emptied that one into Mumfre, too. He slid nearly to the bottom of the steps, lifeless, and any secrets he had died with him.

Then Esther Albano went to the grocery store next door and asked the man working there to call the police.

********

The coroner's report -- using the name he went by in California, Leone J. Manfre -- indicates Mumfre was hit by eight bullets. "The cause of death was gunshot wound of the head, chest and abdomen, inflicted by Mrs. Esther Albano, but whether with homicidal intent or in self-defense we are unable to determine," it says. A .22 caliber pistol was found in his hip pocket.

Her first husband had been viciously murdered in their home. Her second husband had disappeared, never to be heard from again. And now, at the age of 42, Esther Albano found herself on trial for murder in the shooting death of an ex-con who she said had come to her home and threatened to kill her if she didn't give him what he wanted.

She poured money into her defense, and she took the stand and testified about how Mumfre threatened her life. And on April 10, 1922, after a jury had deliberated just 40 minutes, according to a report from The Associated Press, she was acquitted.

Esther Albano then started over again -- again -- returning with her children to New Orleans, where she lived quietly until her death in 1940. She is interred at Greenwood Cemetery. 

 

 

Hometown Businesses | Pipitone's serving up authentic Italian pizza in Cottage Grove,Wisconsin

 

Joe Starr | 0 comments

Tony Pipitone made his first pizza at 8 years old, and the owner of Pipitone’s Pizza in Cottage Grove has been making pizza ever since. 

Pipitone’s father, an Italian restaurateur, brought the family to the United States in 1977 to open restaurants.  Their very first one was Marsala Pizza Italian Restaurant in Stoughton. Other locations followed in Janesville, Wisconsin and Rockford, Illinois. After selling Marsala Pizza, the family moved back to Italy. Pipitone said he grew up in Italy working in the family business, learning the secrets to making great Italian pizza from scratch. In 1994 at age 18 he moved back to the states to work for his uncle.

Today Pipitone is married with his own young family. He opened Pipitone’s in February, carrying on the family tradition of making great Italian pizza. They also make excellent sandwiches and outstanding deserts. Their tiramisu is so good that Pipitone says he has trouble keeping pace with demand.

He chose Cottage Grove for his restaurant because it was a growing area with a need for family restaurants. Their small pick up-carry out pizzeria in the west side of the Piggly Wiggly complex next to the post office is the perfect place to start, says Pipitone.

“I just wanted to start small and give them a really good product for a reasonable price. That was my main goal here – to stay small, keep the cost down and give them something really good.” 

The recipe for their pizza is the same as in Italy, and Pipitone says he prepares everything himself.  “The dough and the sauces, I make them myself. Nobody else does. It’s made directly by me every day.”

There is an art to cutting crust freehand and he’s mastered that art.  The oven they use is a deck oven, versus the belt ovens used by most pizzerias. Deck ovens, Pipitone says, are harder to cook with, but they cook better.

Maintaining consistency in how the dough, sauce and all other ingredients are prepared is paramount to Pipitone.  “I make sure it’s consistent every single day all the time. And nobody else makes it but me.”  It has to be the same crisp in the crust and taste in the sauce.  To do this Pipitone comes to work every day. “Even if it’s my day off, in the morning I come in and make the dough and the sauce just to make sure it’s consistent.”

Although he prefers to do much of the prep himself, Pipitone does rely on family help from his wife and sister, and a handful of trusted staff. Everything from the crust up is made from scratch. Pipitone said that the crust is crispier than what you would get in most pizzerias. Everything is made in-house. They even season their own sausage. All toppings come from an Italian distributor. But the nicest thing, Pipitone says is that they use the best cheese. “We use Grande Cheese here,” he says proudly. 

The young restaurateur has placed his life into the new pizzeria and believes his father and uncle, who have passed away, would be very proud of what he’s doing.  Pipitone is proud of his Italian heritage and loves that he can bring people a taste of Italy through his food. 

“I want to make sure people know I was born in Italy and I grew up there cooking pizzas. It’s what I do. We work, and we love making great food.”